Happy Mardi Gras, y’all. I know I should post a gumbo recipe (our dinner tonight), the makings of a perfect Sazerac, or the best way to incorporate green, purple and gold into your wardrobe, but I’ll […]
As I listened to the wonderful podcast of The Splendid Table (free from iTunes!) I was by turns grateful (that I hadn’t been swindled out of USD$156,000 for a bottle of “Thomas Jefferson’s wine”), intrigued (to […]