I like coffee. In fact, I’ve had a cup of coffee almost everyday since 1984. These days, it has to be my special blend of decaffeinated French roast and regular Bourbon Santos (available by mail order […]
As I listened to the wonderful podcast of The Splendid Table (free from iTunes!) I was by turns grateful (that I hadn’t been swindled out of USD$156,000 for a bottle of “Thomas Jefferson’s wine”), intrigued (to […]