Summer’s Steamers

Clambake, steamers, call it what you will. Is there anything easier and more summery than a pile of steamed shellfish seasoned with Old Bay, some ears of corn, smoked sausage, onions and potatoes? Even the aftermath has a sort of beauty. If you do wear white trousers to dinner, make sure that they are of the short variety. And paper napkins are just fine here. A lot of them.

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3 Responses to Summer’s Steamers

  1. Beautiful! The last time I looked in the dictionary it said there’s nothing better than smoked shellfish, sausage, potatoes, and onions. I can imagine diving into a spread like that with acute enthusiasm.

  2. mary says:

    YUMMMMMMMM. Thanks for the photo that is making me super hungry.

  3. Pingback: Summer’s Steamers - Slim.Fast

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