Starched Khakis


(“Geee…Her anatomy/made the mercury/jump to 93”)

Pity us here on the East Coast of The United States. Today, the mercury is cooling off into the mid-nineties. It’s been brutally hot. Yesterday we set a record (104ºF) in Richmond on the fourth day straight of temperatures exceeding 100ºF. Nobody is moving as fast as Mr. Astaire there.

That’s Bunny, named after Bunny Wailer, the Weeping Cherry tree in the backyard. Notice the top.

Everything is wilting, and unlike Mr. Astaire, so am I.

Shirts, which I prefer unstarched, droop and cling, their collars lifeless and soaked. I can’t begin to think of wearing a jacket anywhere out-of-doors. Back in high school, I would have taken the calculated risk that we would have been allowed to remove our jackets on days like these and worn a shirt from which I hadn’t cut off the sleeves. Cut off sleeves were frowned upon, regardless of the weather.

Our teachers suffered with us, but a few of them seemed above it all, somehow removed from the heat. Mr. Reed, my English teacher, was one. In retrospect, I believe that it was his habit of wearing his khakis and button downs starched. I remember his khakis in particular were heavily starched. He was always neat as a pin.

Up the hill, there is (or was, I haven’t been for a while) a café run by another heavily starched man. He, too, stayed sharp throughout a summer evening in a small restaurant.

If you wear khakis this summer, consider having them starched. Yes, it will shorten the lifespan of the fabric, but khakis are meant to wear out and become shorts or gardening and sailing clothes. Of course, if you starch them and store them for next year, they’ll look pretty much like the pair I’ve donned, straight from my father’s footlocker. G.I., heavy twill with zippered fly, ca. 1960 something. No, they have not been tailored for me (yet). But they do hold that crease and stand away from the skin in the heat.

The question is whether I’ll be able to shift gears in the car.

(Double click will take you to a larger image. In the right corner is a box with four arrows, clicking that enlarges it further.)

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9 Responses to Starched Khakis

  1. Turling says:

    Oh, your poor tree. Looks a bit like an aunt of mine. The resemblance is striking on the top.

    Anyway, have my khakis on today. However, you seem to have stolen all our heat, as it is barely topping 60 and we’ll be lucky to get above 80 today.

  2. ChristinaO says:

    I’m so glad someone felt the need to share that clip due to the recent weather. I ended up posting the Gale Storm version yesterday myself.

    Discovered your site a few weeks ago and love stopping by to read!

  3. Ami says:

    I’ve been in Richmond since Saturday and I had forgotten how it gets! Wow.

    Unfortunately, I had to attend a funeral yesterday and it was a graveside service at 11:00 a.m. Oh my goodness. All our attempts at elegance were for naught. Several of the men attempted proper attire, but I felt sorry for them!

    Looks like storms are brewing and your poor tree could use a drink. As could we all.

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  5. E –

    The memories of the wilt of summer never escape one no matter how far away you roam. Your post brings it all back in scrupulously sweaty detail. My condolences.

    If there is one signature outfit I have worn the whole of my life, it is khakis and white shirts (cotton, linen, brushed silk). Starched or otherwise, I always thought it the most classic and elegant of looks. As always, you exude dapper.

  6. Anil says:

    Monocle is a great magazine

  7. barG says:

    Mr. E your tree says it all. You still look cool in that classic look. I like the planters in your yard and your daughter seems to be enjoying going barefoot.
    Best wishes,
    BarbaraG

  8. I often have my lightweight khakis starched in the summer, and I love wearing them. There’s nothing like slipping in to a freshly laundered and starched pair. One feels incredibly crisp and fresh and ready to face the heat and humidity with savoir faire. Reggie

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