An omelette wrapped in cellophane waiting to be sliced into rounds for a room temperature treat at luncheon. Inside: sautéed mushrooms, onions and hot oil marinated red pepper strips. Sprinkle with freshly cracked pepper and something green before serving. Goes well with a green salad and crusty bread. It’s summer, might as well have a little rosé to drink, too.
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Um…YUM!
BTW–thanks for the heads-up on Cristalino awhile back, speaking of rosé.
I’m sure it was delicious but I just got the feeling from the picture that it was looking back at me. Am I crazy!! Cheers, Homer
Yes, yummy indeed! I like it for brunch and Mimosa’s
CL, yikes! You’ve reminded me that we are out of bubbles and rosé both. An unforgivable situation in summer, and luncheon fast approaching!