Sunday Luncheon


An omelette wrapped in cellophane waiting to be sliced into rounds for a room temperature treat at luncheon. Inside: sautéed mushrooms, onions and hot oil marinated red pepper strips. Sprinkle with freshly cracked pepper and something green before serving. Goes well with a green salad and crusty bread. It’s summer, might as well have a little rosé to drink, too.

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