It’s been a while since I posted a recipe. Frankly, I haven’t been cooking up much that was new (or easy to make.) But, since there may be a surplus of turkey stock at your place in the near futre, I thought I’d pass along a modified stew for your jaded tastebuds.
Holiday Turkey Tip. If you are worried about keeping turkey moist when roasting there are a number of ways to ensure that the bird stays succulent. If it’s just a breast, consider barding it… that is wrapping it with bacon. As it cooks, the fat will trap the moisture inside. Be [...]