An elegant turn of phrase begins with an expanded vocabulary. Today’s word: malaise, from the French “ill-at-ease”. A vague sense of discomfort whose origins are not easily pinpointed. Maybe it’s the oatmeal with white truffle oil, […]
An elegant turn of phrase begins with an expanded vocabulary. Today’s word: malaise, from the French “ill-at-ease”. A vague sense of discomfort whose origins are not easily pinpointed. Maybe it’s the oatmeal with white truffle oil, […]