Christmas always finds me left with far too much good food. I’ve already made seafood scallop au gratin, shrimp salad on puff pastry and finally, last night’s supper: Soft boiled eggs with paddlefish caviar. Instead of the traditional toast point “soldiers”, I cut up and baked two leftover crêpes at 350ºF for 10 minutes until [...]
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Fall is tricky here in Central Virginia. Last week it felt like winter when evening temperatures plunged to 39ºF and daytime highs didn’t get out of the 50’s. Today, of course, the mercury is supposed to top out at 76ºF. The solution to all this up and down sartorially is to layer. And so, too, with [...] Every so often I get a notion into my head to do something best left to those who do it better. Last week Mrs. E. and I were privileged to attend a birthday dinner that featured an extraordinary dinner menu. Fresh tomato sauce with lobster ravioli, followed by steak over mashed parsnips and a cheese [...]  |
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