For most people, summer is grilling season. I tend to look at a good grill as an extension of my kitchen. Particularly if I’m going to cook something that will generate an awful lot of smoke. I’m most happy to report that my Big Green Egg, a kamado style grill, is a luxury to which I’m [...]
It’s been a while since I posted a recipe. Frankly, I haven’t been cooking up much that was new (or easy to make.) But, since there may be a surplus of turkey stock at your place in the near futre, I thought I’d pass along a modified stew for your jaded tastebuds.
(Larry, just before the event kicked off. These were the last minutes of the seven hour smoking/grilling routine.)
I know, as a friend used to tell me, “Don’t look now, your Billy Joel’s showing….”
Friday’s tailorgaiting was fun! The weather was perfect, the crowd, [...]