It’s been a while since I posted a recipe. Frankly, I haven’t been cooking up much that was new (or easy to make.) But, since there may be a surplus of turkey stock at your place in the near futre, I thought I’d pass along a modified stew for your jaded tastebuds.
Lots to do again today. I’m interviewing an alts tailor for one, preparing for a dinner party tonight and another tomorrow.
I’ll leave you today with a nice little recipe that works very well for shrimp, chicken and/or pita bread.
The Easy and Elegant […]