(Carthusian Monks, Marseille, France, 1930)
This is what happens when you set out to do one thing and get sidetracked by a bar book. I started to look up the true definition of a “mist”, which turns out to be any shot of straight liquor poured over crushed ice sometimes garnished with a lemon peel. It [...]
(Image of The Underground’s Table Kit via: Cheeky Chicago.)
Was it at Les Deux Magots or the Café de Flore that you overheard them? At any rate it was somewhere in the 6eme, and so it must have been Saint-Germain-des-Prés.
“I’m so bored,” she said.
“Hell is other people,” he quoted back to her.
They were obviously drinking the [...]
May I suggest a Perfect Manhattan?
1 1/2 oz whisky (Canadian Club was the preferred)
1/4 oz. dry Vermouth
1/4 oz Vermouth rosso
dashes of Angostura bitters
stemmed cherry
opt: twist of orange
Despite what Nick Charles would have you believe, don’t shake this to a foxtrot, instead stir in a mixing glass filled with ice cubes. Serve neat in a chille [...]
