It’s been a while since I posted a recipe. Frankly, I haven’t been cooking up much that was new (or easy to make.) But, since there may be a surplus of turkey stock at your […]
Christmas always finds me left with far too much good food. I’ve already made seafood scallop au gratin, shrimp salad on puff pastry and finally, last night’s supper: Soft boiled eggs with paddlefish caviar. Instead of […]