Summer’s Steamers

Clambake, steamers, call it what you will. Is there anything easier and more summery than a pile of steamed shellfish seasoned with Old Bay, some ears of corn, smoked sausage, onions and potatoes? Even the aftermath has a sort of beauty. If you do wear white trousers to dinner, make sure that they are of the short variety. And paper napkins are just fine here. A lot of them.

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