Comments on: And to All a Good Night http://easyandelegantlife.com/2009/12/24/and-to-all-a-good-night/ Tue, 07 Sep 2010 21:53:47 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: TheElegantologist http://easyandelegantlife.com/2009/12/24/and-to-all-a-good-night/comment-page-1/#comment-8108 TheElegantologist Fri, 01 Jan 2010 18:53:39 +0000 http://easyandelegantlife.com/?p=5481#comment-8108 Hello Sharon, "et à tous une bonne nuit" is the literal translation, as I'm sure you know. But I don't think that the French use that expression in the same manner, the poet was English, after all. George, last minute changes to the menu meant that they didn't get made! Will do them for a dinner party and post the results early this new year. Hello Sharon, “et à tous une bonne nuit” is the literal translation, as I’m sure you know. But I don’t think that the French use that expression in the same manner, the poet was English, after all.

George, last minute changes to the menu meant that they didn’t get made! Will do them for a dinner party and post the results early this new year.

]]> By: sharon http://easyandelegantlife.com/2009/12/24/and-to-all-a-good-night/comment-page-1/#comment-8090 sharon Thu, 31 Dec 2009 16:01:39 +0000 http://easyandelegantlife.com/?p=5481#comment-8090 I am trying to find the French expression for "and to all a good night!" Would you have it please? Thank you. By the way, the supper and brunch menu sound lovely. Holding an open house next year? I am trying to find the French expression for “and to all a good night!” Would you have it please?
Thank you. By the way, the supper and brunch menu sound lovely. Holding an open house next year?

]]> By: George http://easyandelegantlife.com/2009/12/24/and-to-all-a-good-night/comment-page-1/#comment-8001 George Sun, 27 Dec 2009 23:27:06 +0000 http://easyandelegantlife.com/?p=5481#comment-8001 How did your individual Wellington's turn out? We tried the same for Christmas dinner, and then ended up slightly over cooked for my taste. Thankfully, the perigueux sauce I made was phenomenal, and really saved the slightly dry beef. How did your individual Wellington’s turn out? We tried the same for Christmas dinner, and then ended up slightly over cooked for my taste. Thankfully, the perigueux sauce I made was phenomenal, and really saved the slightly dry beef.

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