Christmas always finds me left with far too much good food. I’ve already made seafood scallop au gratin, shrimp salad on puff pastry and finally, last night’s supper: Soft boiled eggs with paddlefish caviar. Instead of […]
Merry Christmas from all of us here at the Manse. I’ll be posting sporadically over the next week hoping to finish up the book and so bring a close to a New Year’s Resolution. Nothing like […]