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"To affect the quality of the day, that is the highest of the arts."                                    Henry David Thoreau

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Leftovers Again?

Christmas always finds me left with far too much good food. I’ve already made seafood scallop au gratin, shrimp salad on puff pastry and finally, last night’s supper: Soft boiled eggs with paddlefish caviar. Instead of the traditional toast point “soldiers”, I cut up and baked two leftover crêpes at 350ºF for 10 minutes until [...]

A Brief Tour of the Block (Behind the Manse…)

And to All a Good Night

Merry Christmas from all of us here at the Manse.

I’ll be posting sporadically over the next week hoping to finish up the book and so bring a close to a New Year’s Resolution. Nothing like a deadline.

I thought I’d leave you with the menus for the Easy and Elegant Life Christmas Feasts.

Christmas Eve is Black [...]

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