A quick hit today as my daughter is still home with me and ill. At her recent birthday party no fewer than three guests (of the ten adults present) commented on my fruit and vegetable stand. I don’t know about you, but if I keep the vegetables in the icebox bins they never get used. Fruit that is out of sight is never asked for by the children. My solution was to take three cake stands (the two large white are from Belgium and the colourful top one from Portugal), stack them and keep them filled with seasonal treats.
Really the trickier part is keeping the rest of the counter free of clutter which, when achieved and combined with the fruit stand, makes for a very easy and elegant kitchen display.
Do you keep food on the counter? Or is it all neatly stored away?
Now if you’ll excuse me, I have to go straighten that picture.