Comments on: Easy and Elegant Crab Cakes http://easyandelegantlife.com/2008/07/09/easy-and-elegant-crab-cakes/ Wed, 28 Jul 2010 22:30:26 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: TheElegantologist http://easyandelegantlife.com/2008/07/09/easy-and-elegant-crab-cakes/comment-page-1/#comment-5384 TheElegantologist Sun, 12 Jul 2009 14:02:02 +0000 http://easyandelegantlife.com/?p=888#comment-5384 Ta, Panko works well. I just like pulverizing bread in the Cuisinart... TTI, that's horrible! Hope you can tolerate a good lobster salad. Ta, Panko works well. I just like pulverizing bread in the Cuisinart…

TTI, that’s horrible! Hope you can tolerate a good lobster salad.

]]> By: The architect http://easyandelegantlife.com/2008/07/09/easy-and-elegant-crab-cakes/comment-page-1/#comment-5376 The architect Fri, 10 Jul 2009 19:10:44 +0000 http://easyandelegantlife.com/?p=888#comment-5376 This recipe is a good one; the less one adds to fresh lump crab meat, the better. That said, I believe it is critical for the cakes to rest in the chiller for no less than one hour before sauteing them. The cakes are guaranteed to stay together following this step, and not fall apart. Once, as an experiment, I dusted each cake with panko crumbs then deep fried them in my Waring vat. The results were incredible. This recipe is a good one; the less one adds to fresh lump crab meat, the better. That said, I believe it is critical for the cakes to rest in the chiller for no less than one hour before sauteing them. The cakes are guaranteed to stay together following this step, and not fall apart.

Once, as an experiment, I dusted each cake with panko crumbs then deep fried them in my Waring vat. The results were incredible.

]]> By: Things that Inspire http://easyandelegantlife.com/2008/07/09/easy-and-elegant-crab-cakes/comment-page-1/#comment-1838 Things that Inspire Sun, 13 Jul 2008 02:33:49 +0000 http://easyandelegantlife.com/?p=888#comment-1838 One of the greatest laments of my old age (37) is no longer being able to tolerate crabmeat. Without fail, I would order crabcakes at my favorite restaurant and at our club, and would feel quite green within 30 minutes of consuming them. My brother in law, who is from Florida, was truly dismayed to hear this development and asked if I could not tolerate Florida's famous stone crab claws...I have not tested this out yet, but I fear that I must rule out all crab at this point... Hope you are having a good summer! One of the greatest laments of my old age (37) is no longer being able to tolerate crabmeat. Without fail, I would order crabcakes at my favorite restaurant and at our club, and would feel quite green within 30 minutes of consuming them.

My brother in law, who is from Florida, was truly dismayed to hear this development and asked if I could not tolerate Florida’s famous stone crab claws…I have not tested this out yet, but I fear that I must rule out all crab at this point…

Hope you are having a good summer!

]]>